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OYSTER BAR MENU

 

 
Rogano Fish Soup with Rouille and Parmesan Croutons £4.00
Soup of the Day £3.25
Chicken Liver Pâté £5.50
Goujons of Sole with Home Cut Chips £7.95
Moules Mariniere £7.50
Cod in Beer Batter with Peas and Home Cut Chips £7.95
Salmon Fish Cakes with Parsley Sauce £7.00
Gateaux of Haggis, Neeps and Tatties with a Whisky Cream Sauce £7.00
Warm Salad of Smoked Chicken, Sunblushed Tomato and Asparagus £7.50
Sausage and Mash with Onion Gravy £6.50
Dish of the Day £7.50
Sandwiches:
Prawn with Ginger and Lime Mayo £5.50
Roast Vegetables with Marmite £5.50
Smoked Salmon £5.50
Chicken Tikka £5.50
Rare Roast Beef with Grain Mustard £5.50
Duck with Hoi Sin and Spring Onion £5.50
Oysters:  
Six  -  £7.95 Nine  -  £10.95 Twelve  -  £13.95
Natural
Rockefeller - with Spinach and Parmesan
Mornay - with Gratinated Cheese Sauce
Deep Fried in Polenta, Horseradish Cream
Chilled with Avruga Caviar
Chilled with Ginger and Lime		  
Desserts:
Sticky Toffee Pudding £3.95
Crème Brulée £3.95
Vanilla Ice Cream and Chocolate Sauce £3.95
Selection of Scottish Cheese £3.95
Coffee and Tablet

£2.25

  • Customers are requested to share the booths at peak times.

  • Reserving booths prior to arrival is not possible - please ask bar staff about availability. Priority will be given to clients who are dining.

  • Please switch off your mobile phone while on the premises.

  • A vegetarian menu is available.
  • A discretionary 12.5% service charge will be applied to the total bill.
  • Please refrain from smoking prior to 2 pm at lunchtime and 10 pm at dinner.
  • As a courtesy to other diners, please refrain from using your mobile phone.

 

 

 

 

      
           
       

 

  
           
               
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