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RESTAURANT MENU

 

Ceviche of salmon, lemon and wasabi water ice £10.50
Moules Mariniere £9.75
Sliced Marrbury smoked salmon with raita, rocket salad £9.50
Foie gras on toasted muffin with red onion marmalade £13.50
Chilled natural oysters on the half shell or Rockefeller Six - £9.00
Nine - £13.50
Dozen - £18.00
Chilled assiette of shellfish for two persons £34.00
Rogano fish soup with rouille and parmesan croutons £5.50
Chilled Galia melon with Midori frappe £9.00
Sautéed scallops with chorizo and pimento peppers £11.50
Grilled goat's cheese crotin, tomato pesto filo tart £10.50

Garlic roasted sea bass with white balsamic vierge £20.50
Baked halibut with horseradish crust, minted pea puree £19.50
Pan seared salmon with summer truffle tapenade, chargrilled vegetables £18.50
Lemon sole grilled or meuniere served on or off the bone £21.00
Lobster, Thermidor or grilled with Bearnaise sauce £35.00
Langoustines grilled in the shell with lemon or garlic butter £19.50
Steamed scallops with lemon grass, saffron scented vegetable noodle broth £20.50
Noisettes of lamb with Parmentier potatoes, pear and thyme compote, red wine jus £19.50
Pot braised rabbit saddle with girolle mushrooms and steamed spinach £19.50
Fillet of Aberdeen Angus beef, deep fried haggis ravioli, Laphroaig jus £21.50

Baileys and white chocolate delice £5.25
Crispy apple tart with Guinness ice cream £5.25
Rogano chocolate pot, walnut shortbread £5.25
Black Forest baked Alaska £5.25
Iced lavender parfait, poached conference pear, bramble sabayon £5.25
A selection of local cheeses with sweet onion and rosemary chutney £5.50

Coffee or tea with tablet and truffles £2.75

 
  • A vegetarian menu is available.
  • A discretionary 12.5% service charge will be applied to the total bill.
  • Please refrain from smoking prior to 2 pm at lunchtime and 10 pm at dinner.
  • As a courtesy to other diners, please refrain from using your mobile phone.

 

 

 

 

 

     
           
       

 

 
           
               
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