| Ceviche of salmon, lemon and wasabi water ice |
£10.50 |
| Moules Mariniere |
£9.75 |
| Sliced Marrbury smoked salmon with raita, rocket salad |
£9.50 |
| Foie gras on toasted muffin with red onion marmalade |
£13.50 |
| Chilled natural oysters on the half shell or Rockefeller |
Six - £9.00
Nine - £13.50
Dozen - £18.00 |
| Chilled assiette of shellfish for two persons |
£34.00 |
| Rogano fish soup with rouille and parmesan croutons |
£5.50 |
| Chilled Galia melon with Midori frappe |
£9.00 |
| Sautéed scallops with chorizo and pimento peppers |
£11.50 |
| Grilled goat's cheese crotin, tomato pesto filo tart |
£10.50 |
|
| Garlic roasted sea bass with white balsamic vierge |
£20.50 |
| Baked halibut with horseradish crust, minted pea puree |
£19.50 |
| Pan seared salmon with summer truffle tapenade, chargrilled vegetables |
£18.50 |
| Lemon sole grilled or meuniere served on or off the bone |
£21.00 |
| Lobster, Thermidor or grilled with Bearnaise sauce |
£35.00 |
| Langoustines grilled in the shell with lemon or garlic butter |
£19.50 |
| Steamed scallops with lemon grass, saffron scented vegetable noodle broth |
£20.50 |
| Noisettes of lamb with Parmentier potatoes, pear and thyme compote, red wine jus |
£19.50 |
| Pot braised rabbit saddle with girolle mushrooms and steamed spinach |
£19.50 |
| Fillet of Aberdeen Angus beef, deep fried haggis ravioli, Laphroaig jus |
£21.50 |
|
| Baileys and white chocolate delice |
£5.25 |
| Crispy apple tart with Guinness ice cream |
£5.25 |
| Rogano chocolate pot, walnut shortbread |
£5.25 |
| Black Forest baked Alaska |
£5.25 |
| Iced lavender parfait, poached conference pear, bramble sabayon |
£5.25 |
| A selection of local cheeses with sweet onion and rosemary chutney |
£5.50 |
|
| Coffee or tea with tablet and truffles |
£2.75 |
|